1.) Place sheet of seaweed flat on bamboo mat.
2.) Spread rice onto bottom half of seaweed sheet.
note: sticky rice does not spread well.
3.) Stack sliced ingredients
(egg, pickled radish, cucumber, imitation crab meat, etc).
|Che-yoon a.k.a. "Mary" (my host sister)||'|
|Min-hyeok a.k.a. "Harry" (my host brother)|
kimbab. Apply even pressure to ensure that kimbab stays
intact, does not look triangular or square in shape.
5.) Dab oil on seaweed edge of kimbab roll and knife blade
before carefully slicing kimbab roll into individual
|Kimbab should not be this triangular :(|
|There you have it!|